Easy Vegan Ranch Dip Or Dressing
One of the hardest things about a plant-based lifestyle is missing out on creamy dips. This one is just awesome on a salad, with veggies or even with some tasty buffalo cauliflower.
- 1.5 Cups Reduced Fat Vegan Mayo
- 1/4 Cup Plain Almond Milk
- 1.5 TSP Apple Cider Vinegar
- 1 TSP Garlic Powder
- 1 TSP Dried Parsley
- 1 TSP Dried Dill
- 1 TSP Onion Powder
- Pinch of Himalayan Salt
- Pinch of Pepper
- Prepare Vegan Ranch Dip by combining all ingredients in a bowl and whisking. If too thick add a bit more almond milk. Refrigerate. Will keep for about a week.