Vegan Brownies- Sugar & Gluten Free

Nectar Summer Sale

Vegan Brownies- Sugar & Gluten Free
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 7

Vegan Brownies- Sugar & Gluten Free

These tasty little rustic vegan brownies are also gluten and sugar free! As I have told you before friends, my family is loaded with vegans and vegetarians.  What makes dessert tough is my mom is also sensitive to gluten.  I say sensitive rather than allergic because she is known to cheat.  Sorry Mom!  I made these in muffin tins so I could freeze them for those chocolate cravings that hit ya out of nowhere.  This recipe is so easy and takes only 1 bowl and a muffin pan.


  • 1/2 Cup Vegan Butter (Melted)
  • 1 Cup Granulated Baking Blend Stevia (measures cup for cup) HERE
  • 2 Tablespoons Ground Flaxseed Meal HERE
  • 5 Tablespoons Water
  • 1/4 Cup Pure Maple Syrup
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
  • 1/2 Cup Cocoa Powder
  • 3/4 Cup Almond Flour HERE
  • 1/4 Cup Lily's Dark Chocolate Stevia Sweetened Chips HERE


  1. Preheat oven to 350F and lightly spray muffin tins with olive oil spray.
  2. Prepare your flax eggs by combining water and flaxseed meal. Mix with fork and set aside for about 5 minutes
  3. In large glass mixing bowl combine vegan butter (melted), flax egg, maple syrup, stevia, vanilla, salt, baking powder and cocoa. Whisk to combine.
  4. Fold in Almond Flour
  5. Batter will be thick.
  6. Press into muffin tins and top each brownie with some of the chocolate chips.
  7. Bake 13-16 minutes or until brownies just begin to pull away from sides of pan.
Nutrition label for Vegan Brownies- Sugar & Gluten Free

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