Easy Vegan Slow cooker Jackfruit Tacos

Posted By fiftyfitamazing on Aug 27, 2018 | 0 comments

Nectar Summer Sale

Lately it seems when my family gets together there are more vegans and vegetarians than meat eaters.  This weekend I wanted to cook up a Mexican Fiesta for the gang and decided to make a huge batch of jackfruit tacos. If you don’t know about the wonder that is jackfruit, check out my other posts HERE.  It makes a fabulous substitute for chicken, pork, beef and even tuna! Extremely low in calories it is my favorite meat substitute.   I usually boil jackfruit for my recipes so this was an experiment.  Browsing the Mexican section of the market I just decided to wing it!  My family loved the jackfruit tacos and I hope you do as well.  Chipotle peppers add a smoky flavor and Tajin a traditional kick!  You can feed a hungry army with this recipe so invite a crowd or freeze some for a convenient quick meal.  I served mine with cilantro rice, black beans, and all of the traditional taco toppings.

Easy Vegan Slow cooker Jackfruit Tacos
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Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours, 15 minutes

Yield: 20

Easy Vegan Slow cooker Jackfruit Tacos


  • 3 20 Ounce Cans Jackfruit (Find it HERE )
  • 1.5 Tablespoons Tajin Classico Seasoning (Find it HERE )
  • 1 8 Ounce Jar Diced Chipotle Peppers
  • 1 Medium Yellow Onion Diced
  • 4 Garlic Cloves Pressed
  • 2 15 Ounce Cans Petite Diced Tomatos


  1. Drain and rinse jackfruit.  Cut off hard pointy ends of jackfruit triangles.
  2. Add all ingredients to slow cooker and cook on high for 3 hours or low for 8.  Once jackfruit is tender, shred with two forks.  It will look like shredded chicken.
  3. Serve and enjoy!  Makes about 20 Tacos.
  4. Nutritional info for Jackfruit Taco filling.  Does not include tortillas and toppings
Nutrition label for Easy Vegan Slow cooker Jackfruit Tacos



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